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Armadillo Eggs RecipeThis is a revamp of the original recipe which calls for stuffing and breading whole jalapenos. This is easier and quicker and just as armadillo-ish. 8 ounces Monterey Jack cheese, shredded In a medium bowl, thoroughly mix the sausage, cheddar cheese, 1/2 the Jack cheese and baking mix together. Work a biscuit-size piece of the sausage "dough" into a patty about 1/4-inch thick. Place a pinch of Jack cheese and 2 slices of jalapeno peppers in the center and wrap/mold it around the filling. Seal well. Repeat for the remaining peppers. Roll the prepared peppers in Shake 'n Bake, if you like. This gives the eggs a crispy crust, more like an armadillo shell. Bake in a preheated 325° oven on a lightly greased baking sheet until browned, about 25 minutes. Makes 16-20 eggs.
Related Links: Homemade Sausage Recipe More Brunch Menu Ideas Surprise me with a party idea besides Armadillo Eggs.
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