Artichoke Dip Recipes

Did you ever wonder how artichoke dip recipes came about? Who first thought, I'm going to eat this tough, spiky thing, leaves and all, and name it artichoke? Whether desperation or lucky guess, it has worked out well for us.

Enjoy the best hot and cold versions of this popular dip, including a nice Hot Spinach Artichoke Dip and Artichoke Crab Dip.

1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated parmesan cheese + garnish
1 tablespoon lemon juice
1 cup artichoke hearts, chopped
2 teaspoons fresh garlic, minced
1 tablespoon chopped pimiento, if desired
1 teaspoon salt
1/2 teaspoon pepper

In a small bowl, combine the mayonnaise, sour cream, parmesan cheese and lemon juice.

Stir in the artichoke hearts, garlic, pimiento, salt and pepper.

Transfer to a heat-proof dish. Top with 2 tablespoons parmesan cheese, if desired, and bake in a 350° oven until hot, about 15 to 20 minutes.

Serve with crusty sourdough French bread or crackers. Makes 3 cups.

Hot Spinach Artichoke Dip

Add to the recipe above 1 cup cooked, chopped spinach that has been squeezed dry, and bake as directed above.

Artichoke Crab Dip

Don't miss this exceptional cold version, Artichoke Crab Dip.

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