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A delightful barbecue and/or picnic food idea, it teams well with Lamb Kabobs and cold chicken alike.
1 1/2 cups white, brown, or wild rice (4-5 cups cooked) 2 teaspoons instant chicken bouillon or 2 bouillon cubes 1 12-ounce jar marinated artichoke hearts, sliced, marinade reserved 1 cup pimiento-olives, sliced 6 green onions, thinly sliced Curry Dressing: Cook the rice according to package directions adding the chicken bouillon to the water. Cool. Add sliced artichoke hearts, pimiento-olives and green onions. Combine the dressing ingredients and mix well. Stir the dressing into the salad. Chill.
More picnic and bbq ideas like the Artichoke Salad Recipe
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