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Avocado Dip
4 large avocados
1 tablespoon grated onion
1/2 cup sour cream
1/4 teaspoon salt
1 teaspoon hot chili sauce
Cut the avocados in half lengthwise and remove the seeds. Scoop out the meat and mash with a fork.
- (Do not process in a food processor or blender. It bruises and browns the avocado meat.)
Stir in the onion, sour cream, salt and hot sauce.
Serve immediately with tortilla chips or taquitos. Makes 3 cups.
Note: Avocados do not keep well, but adding a tablespoon of lemon juice helps preserve the color.
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