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Beer Batter Onion Rings Recipe
How do I love thee, oh Beer Batter Onion Rings Recipe? Let me count the ways. With friends, with family, on lazy Sunday afternoons, while watching the big game, with Hot Buttered Cranberry Punch, when I'm hungry, when I host a casual party, when I need to feed a crowd on a budget, when I need some mental health food...
Beer Batter Onion Rings
2 cups all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
2 eggs
1 12-ounce beer (1 1/2 cups)
3-4 large onions (2 1/2 to 3 pounds)
Oil for deep frying
Salt to taste
Mix the flour, salt, pepper, oil and eggs together in a medium-large size bowl. Pour in the beer and whisk until thoroughly combined and lump-free.
Peel the onions and slice them into about 3/8" thick rounds. Separate the rings.
Dip the rings in the batter, shaking off any excess, and fry in batches in hot oil (375°) until golden brown, about 2-3 minutes. Turn and continue frying for another 1-2 minutes, until both sides are golden brown.
Remove and drain on paper towels. Salt to taste.
Tasty Dipping Sauces to go with the Beer Batter Onion Rings recipe
More Party Finger Food Recipes
Surprise me with another party idea from Great Party Recipes.
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