The Beer Batter Recipe - Simply the Best

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Beer Batter Recipe

The only beer batter recipe you'll ever want...perfect for deep frying seafood or crunchy vegetables like zucchini and cauliflower. The beer contributes a nice, yeasty flavor.

Easy Beer Batter

1 cup baking mix (like Bisquick)
1/2 teaspoon salt
1 egg, beaten
1/2 cup beer

Oil for frying

Combine baking mix, salt and egg.

Slowly add the beer and stir until blended.

Coat foods thoroughly with the batter and deep fry until golden brown.

Tips:

It's best to use prawn-size or fritter-size foods, or a little smaller.

Avoid frying watery foods, like mushrooms in the batter; it just doesn't work well.

Cauliflower and zucchini rounds are very good. So are shrimp, scallops, chicken, hot dog bites, etc.

Dipping Sauces that pair well with the Beer Batter Recipe

Beer Batter Onion Rings

Tempura Batter Recipe

Back to Easy Fondue Recipes

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