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Beer Batter Recipe
This could be the only beer batter recipe you'll ever want...perfect for deep frying seafood or crunchy vegetables like zucchini and cauliflower. The beer contributes a nice, yeasty flavor. It's the stuff that gives fish and chips that "wow" factor.
Easy Beer Batter 1 cup baking mix (like Bisquick) 1/2 teaspoon salt 1 egg, beaten 1/2 cup beer
Oil for frying Combine baking mix, salt and egg. Slowly add the beer and stir until blended. Coat foods thoroughly with the batter and deep fry until golden brown. No baking mix? Check out the Onion Rings Beer Batter Recipe.
Tips: - It's best to use prawn-size or fritter-size foods, or a little smaller (unless you're making fish and chips.)
- Avoid frying watery foods, like mushrooms in the batter; it just doesn't work well.
- Cauliflower and zucchini rounds are very good. So are shrimp, scallops, chicken, hot dog bites, etc.
Related Links:Dipping Sauce Recipes
Tempura Batter Recipe
Parmesan-Panko Crusted Zucchini Sticks
Back to Easy Fondue Recipes
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