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Beer Batter Recipe
The only beer batter recipe you'll ever want...perfect for deep frying seafood or crunchy vegetables like zucchini and cauliflower. The beer contributes a nice, yeasty flavor.
Easy Beer Batter
1 cup baking mix (like Bisquick)
1/2 teaspoon salt
1 egg, beaten
1/2 cup beer
Oil for frying
Combine baking mix, salt and egg.
Slowly add the beer and stir until blended.
Coat foods thoroughly with the batter and deep fry until golden brown.
Tips:
- It's best to use prawn-size or fritter-size foods, or a little smaller.
- Avoid frying watery foods, like mushrooms in the batter; it just doesn't work well.
- Cauliflower and zucchini rounds are very good. So are shrimp, scallops, chicken, hot dog bites, etc.
Related Links:
Dipping Sauces that pair well with the Beer Batter Recipe
Beer Batter Onion Rings
Tempura Batter Recipe
Back to Easy Fondue Recipes
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