You have excellent taste. So does the Blue Cheese Dip recipe! Classy. Understated, yet dramatic. Suyrprising and unforgettable. It's so you.
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Blue Cheese Dip
Not so into blue cheese? Cut back on it and increase the cream cheese and sour cream.1 cup blue cheese, crumbled, plus a little for garnish
8 ounces cream cheese, softened
1 1/4 cups sour cream
1 tablespoon lemon juice
Zest of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
In a medium bowl, cream together the blue and cream cheeses. (This recipe can also be prepared in a food processor.) Add the sour cream and mix until well-incorporated. Stir in the remaining ingredients.
Transfer to a serving dish. Sprinkle a little crumbled blue cheese on top.
Refrigerate for several hours to let the flavors meld, then set it out about 30 minutes before serving. Serve slightly chilled.
Serve with regulars like crackers, chips and scoops, or serve it with a variety of vegetable dippers like broccoli, carrots, and edible bean pods. Don't forget apple and pear slices with roasted pecans. Wow that's good!
Makes about 3 cups.
More recipes like the Blue Cheese Dip Recipe
If you like just a hint of blue cheese try Blue Cheese Scalloped Potatoes.
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