Bombay Punch Recipe

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Bombay Punch Recipe

The Bombay Punch recipe features brandy, maraschino, and champagne. It is one of two very old recipes selected for this collection, albeit with a modern addition or two, like club soda. (They'd have used it if they had it, right?)

Bombay Punch

2 cups fresh squeezed lemon juice
Powdered sugar or simple syrup to taste
3 cups brandy
3 cups dry sherry
1/3 cup maraschino
1/3 cup orange liqueur
3 750-ml.bottles champagne
40 ounces club soda
Ice mold

Chill all ingredients well before mixing.

Sweeten the lemon juice to taste with sugar or simple syrup. Transfer to a punch bowl.

Stir in the brandy, sherry, maraschino, and orange liqueur.

Add the champagne and club soda last. Stir.

Float an ice mold. If desired, garnish with slices of orange or lemon. Makes 40 servings.

To the colorful, historical cousin of the Bombay Punch Recipe

Surprise me with another party idea from Great Party Recipes.