Bombay Punch RecipeThe Bombay Punch recipe features brandy, maraschino, and champagne. It is one of two very old recipes selected for this collection, albeit with a modern addition or two, like club soda. (They'd have used it if they had it, right?)
Bombay Punch2 cups fresh squeezed lemon juicePowdered sugar or simple syrup to taste 3 cups brandy 3 cups dry sherry 1/3 cup maraschino 1/3 cup orange liqueur 3 750-ml bottles champagne 1 quart club soda Ice mold Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or simple syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Float an ice mold. If desired, garnish with slices of orange or lemon. Makes 40 servings.
Colorful, historical cousin of the Bombay Punch Recipe
Surprise me with another party idea from Great Party Recipes. |
