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1. One of the best ways to find a good caviar house or brand is to ask your gourmet friends for references. Local chefs and gourmet magazines, because they are non-resellers, are excellent, unbiased sources of information as well. 2. Search for 'caviar' online, browse inventory and compare prices. A long-established company with a nice, informative web site is a good sign. You can get a pretty good feel for caviar houses that way. Once you've narrowed the field, email any questions you have. A quick, friendly answer is another good gauge. And make sure they offer a full money-back or product replacement guarantee. 3. When possible, read any consumer reviews you find online. Some large shopping sites rate both stores and individual products.
Note: Some suggest a final step, that you return your order to see how the company handles it. Never do that unless something is wrong with the product; it's grossly inconsiderate of a person's livelihood.
How to Buy Caviar LocallyMost often, Beluga Caviar is packaged in a blue tin or jar, Osetra in yellow, and Sevruga in red. The term "malossol" is prominent, if that is how it was processed. So just at a glance you can see that you are getting, say, Malossol Sevruga Caviar. A look at the label will tell you its color classification, and more, if you're interested. Pasteurized caviar will be on the shelf, but fresh caviar should be specially refrigerated. It's highly perishable, so keep it cold on the way home, too, and DO consult the label for the expiration date. Questions? Good. Just ask the sales personnel. That's one of the nice things about buying locally. But if your retailer is unable or unwilling to answer your questions, it could be that he is also not very interested in offering a quality product or service. It's your call.
Discount Caviar and Wholesale CaviarWholesale caviar: Many caviar houses sell their caviar wholesale to restaurants, delis, markets, cruise lines, caterers, etc. But for consumers in general, caviar is just not a 'large lot' kind of item. Because it's perishable and best eaten very fresh, you should purchase only as much as you need for immediate use and consume it as soon as possible.
Have you decided whether to buy caviar online or from your local merchant? No caviar dealer carries everything, so you will perhaps do both as you experience more and more of the many varieties and types of caviar. More Gourmet Food Tutorials like How to Buy Caviar Online or Off
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