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Candied Nuts Recipe
The Candied Nuts recipe is the kind of party snack idea you thought you couldn't make at home. But you can! It's quick and easy, too. A great party finger food recipe with just one problem: they're gone in 60 seconds.
Candied Nuts
Add a few macadamia nuts and/or pine nuts to the mix for a more exotic flair.
1 1/2 pounds (3-3 1/2 cups) mixed nuts, or choose a favorite
3 tablespoons butter
1/4 cup sugar
1/4 teaspoon salt
In a large skillet, melt the butter over medium heat.
Add the sugar and salt, stir until dissolved.
Stir in the nuts. Cook, stirring occasionally, until the butter mixture foams and sticks to the nuts. Continue cooking and gently stirring for about 2 more minutes, but don't let the butter burn.
Transfer the nuts to sheets of wax paper or foil, leaving any excess butter behind.
Cool, break apart, and watch your candied nuts disappear.
More party finger foods like the Candied Nuts recipe
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