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Caramel Popcorn Recipe

You don't have to wait for a party to serve the Caramel Popcorn recipe; caramel corn is a great movie-time or anytime snack.

Charm your friends and family: In the tradition of Cracker Jacks, divide the caramel corn into individual serving bowls or popcorn boxes with a small prize in each.



Caramel Corn

12 cups popped popcorn
2 cups roasted peanuts
3/4 cup butter
1/2 cup corn syrup
1 generous cup brown sugar, packed
1/2 teaspoon baking soda
2 teaspoons vanilla

  • Place the popped popcorn in a very large bowl.

  • Melt the butter in a medium saucepan.

  • Stir in the corn syrup and brown sugar. Bring the mixture to a boil and continue cooking for another 3 or 4 minutes.

  • Remove from heat and add the baking soda and vanilla.

  • Pour half the syrup over the popcorn and stir gently.

  • Stir in the nuts and the remaining syrup.

  • Spread the caramel corn onto waxed paper, cool, and break into pieces.



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