Caramel Popcorn Recipe

Caramel Popcorn, GreatPartyRecipes.com




You don't have to wait for a party to prepare the Caramel Popcorn recipe; caramel corn is a great movie-time or anytime snack.


Charm your friends and family:

In the tradition of Cracker Jacks, divide the caramel corn into individual serving bowls or popcorn boxes with a small prize in each.




Caramel Corn

12 cups popped popcorn
3/4 cup butter
1/2 cup corn syrup
1 generous cup brown sugar, packed
1/2 teaspoon baking soda
2 teaspoons vanilla
2 cups roasted peanuts

Place the popped popcorn in a very large bowl.

Melt the butter in a medium saucepan. Stir in the corn syrup and brown sugar. Bring the mixture to a boil and continue cooking for another 3 or 4 minutes.

Remove from the heat and stir in the baking soda and vanilla.

Pour half the syrup over the popcorn and stir gently. Then stir in the nuts and the remaining syrup.

Spread the caramel corn onto waxed paper, cool, and break into pieces.


Back to party snacks for more like the Caramel Popcorn recipe

Gourmet Popcorn Seasonings

Maple Sesame Popcorn




Show me something else




Comments

Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.

Comments

Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.











"I spend many happy hours
on your site."

Karen, Canada



Art for the kitchen...



"Your website has the best dip recipes. They are easy and everyone loves them... Your BLT Dip is a manly favorite. Your Pumpkin Dip totally ROCKS!!!"
Lee Ann, U.S.



About Wine and Cheese Parties...

"I have researched the net and I found your site the most helpful. You make it look so easy!"
Zelda, Australia





Theme Parties

Pasta Party

Mexican Fiesta

Martini Party

Have a Ball!

Housewarming Party

Wine and Cheese Party

Movie Awards Party

Soup Party

Tea Party





"Think I've found a little gem. Thanks."
Chris, U.K.





" I love this site. I'm a caterer & I find so much info, ideas & recipes!"
JoAnn, U.S.





"I love your recipes, and the humour you dish up with them."
Kate, Australia