![]() |
|||||||
![]() |
Caviar is dotting the landscape of our menus more and more. Popular caviar recipes encompass pizza, soup, dips and spreads, and a host of elaborate canapes. And they're delicious. Fine caviar, however, should be served as simply as possible; the fewer accoutrements the better. In fact, many connoisseurs prefer to eat caviar au naturale. The food and drink that does accompany fine caviar is slightly bland; it carries the delicate flavor, never overwhelms it or detracts from it.
Often, caviar is served with lemon wedges, capers, finely chopped onion and hard cooked egg. You might want to rethink that since it seems to be a throwback to times when caviar was not always as fresh and tasty as we get it today. But it's up to you. Potatoes and eggs make good caviar vehicles as well, as in our caviar version of Stuffed New Potatoes , Potato Nests with Caviar and Caviar on Quail Eggs recipes. Another crowd-pleaser and eye-pleaser is a spread called Caviar Pie . This is definitely one instance where you want to go with less expensive caviar; I can't imagine anyone preparing this caviar recipe with 8 ounces of Beluga caviar!
Caviar goes a lot further when served in appetizers.
More like the Caviar Recipes and Serving Suggestions page: Caviar Guide More Gourmet Party Food
Surprise me with another party idea from Great Party Recipes. |
||||||