Claret Punch Recipe

This sparkling Claret Punch recipe features brandy and orange liqueur with claret wine, a classic among party punch recipes. "Claret" is technically a dark red wine from Bordeaux, essentially a Cabernet Sauvignon with a touch of Merlot.

Claret Punch

Chill all ingredients well before mixing.

Sweeten the lemon juice with sugar or simple syrup to taste. Pour into a punch bowl. Stir in the orange liqueur, brandy, and wine. Add the club soda last, just before serving.

Float an ice mold. Makes about 40 servings.

Options:

• Substitute 2 (12-ounce) cans of frozen lemonade concentrate, thawed, for the lemon juice and sugar.
• Add 2-4 cups strong, cold tea.

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