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Claret Punch Recipe
This sparkling Claret Punch recipe features brandy and orange liqueur with claret wine, a classic among party punch recipes. "Claret" is technically a dark red wine from Bordeaux, essentially a Cabernet Sauvignon with a touch of Merlot.
Claret Punch3 cups fresh lemon juice Powdered sugar or simple syrup 1-1/2 cups orange liqueur 1-1/2 cups brandy 3 750-ml. bottles (about 10 cups) claret wine 4 cups (1 quart) club soda Ice mold
Chill all ingredients well before mixing. Sweeten the lemon juice with sugar or simple syrup to taste. Pour into a punch bowl. Stir in the orange liqueur, brandy, and wine. Add the club soda last, just before serving. Float an ice mold. Makes about 40 servings.
Options: - Substitute 2 (12-ounce) cans of frozen lemonade concentrate, thawed, for the lemon juice and sugar.
- Add 2-4 cups strong, cold tea.
Related Links:
More red wine beverages like the Claret Punch Recipe: Sangria Classic Brunch Drinks
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