The Crab Sandwich Recipe easily becomes shrimp or lobster sandwiches; any one of the three, or any combination thereof, may be used.
The lemon, chives and touch of horseradish play very well together with
the seafood of your choice.
3/4 cup soft butter or cream cheese
1/4 cup finely chopped chives
20 slices bread of your choice, thin-sliced
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish (optional)
Salt and pepper to taste
Combine the butter and chives and spread the mixture onto one side of each slice of bread.
Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut into quarters or fingers.
Makes 40 quarters or 30 finger sandwiches.
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