Cranberry Punch Recipe

Hot Buttered Cranberry Punch

This is no ordinary cranberry punch recipe. It's Hot Buttered Cranberry Punch, a thick, rich, unforgettable punch recipe worthy of special occasions and quiet evenings by the fire. Alcohol optional, and great either way.

Hot Buttered Cranberry Punch

5 cups unsweetened pineapple juice
5 cups cranberry juice
1 cup brown sugar, packed
2 cans cranberry sauce (about 2 cups)
1 1/2 cups water
1 teaspoon whole cloves
2 cinnamon sticks
1/2 cup butter, or pats of butter
2 cups vodka, optional

In a large saucepan or stock pot, combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a low boil, reduce heat and simmer for 1 hour or longer.

Serve in mugs or heat-resistant punch cups. Makes 30 to 35 (4-oz.) servings.

Crock Pot Directions for Hot Buttered Cranberry Punch (for a large crock pot or 1/2 recipe):

Combine all ingredients except butter and vodka in the crockpot. Cover and cook on low for 4 to 10 hours. Proceed with the second part of the directions, above.

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