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Hot Buttered Cranberry Punch5 cups unsweetened pineapple juice In a large saucepan or stock pot, combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a low boil, reduce heat and simmer for 1 hour or longer. Serve in mugs or heat-resistant punch cups. Makes 30 to 35 (4-oz.) servings. Crock Pot Directions for Hot Buttered Cranberry Punch (for a large crock pot or 1/2 recipe): Combine all ingredients except butter and vodka in the crockpot. Cover and cook on low for 4 to 10 hours. Proceed with the second part of the directions, above.
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