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3/4 cup butter (1 1/2 sticks) Melt the butter and chocolate together in a small saucepan. Cool. Stir in the remaining ingredients and mix well. Bake at 325° in a greased 9 x 13 pan until the center springs back when touched lightly, 25 to 35 minutes. Makes 18 to 24 brownies, depending on the cut.
Basic fudge brownie batter, above Pour the fudge brownie batter into pan. Cream together the cream cheese, sugar and egg. Drop by spoonfuls onto the batter. Create a marbled effect by cutting through the batter several times with a knife. Bake as above.
More sweets like the Cream Cheese Brownie Recipe
Surprise me with another party idea from Great Party Recipes.
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