Dill Dip Recipe

The versatile Dill Dip Recipe is a classic party dip recipe prepared with fresh dill leaves and a zippy horseradish option. It doubles as a terrific dill sauce recipe for Cold Poached Salmon with Dill Sauce. Yuuuum.

Dill Dip

1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tablespoons lemon juice
1/4 cup chopped fresh dill leaves (or 2 tablespoons dill weed)
1/4 cup minced onion or shallots
1/2 teaspoon white pepper

Mix the mayonnaise and sour cream.

Stir in the lemon juice, dill, onion and white pepper.

Refrigerate and chill several hours before serving. Keeps well for up to a week. Makes about 3 cups.

Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!

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