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Easy Eggnog Recipe

Honey Brandy Eggnog

If there's anything better than having an easy eggnog recipe for your gathering, it's the way a homemade eggnog recipe says 'welcome' to your guests. And nothing says 'home' like a 'nog recipe made with honey, unless it's a well spiked eggnog recipe made with honey, which it is.

And if you prefer a less potent eggnog? Simply cut back on the brandy or try the non-alcoholic version below.


Honey Brandy Eggnog

1 dozen eggs*
1 cup honey
3 quarts whole milk
2 teaspoons vanilla
1 teaspoon cinnamon
2 cups whipping cream, whipped
4 cups (32 ounces) brandy or
3 cups brandy and 1 cup apricot brandy

Nutmeg
Ice mold

How to make eggnog:

*Use only fresh, refrigerated, Grade A eggs with clean, uncracked shells when preparing the Honey Brandy Eggnog recipe, or any eggnog recipe. Chill all ingredients well before mixing.

  • Separate the egg whites and yolks.

  • Combine the yolks and honey. Set aside.

  • In a large bowl or punch bowl, beat the egg whites to soft peaks.

  • Stir in the yolk mixture.

  • Add the milk, vanilla, cinnamon, and brandy. Chill.

  • Transfer to a punch bowl, if you haven't already. Just before serving, stir in the whipped cream. Sprinkle with nutmeg.

  • Float an ice mold or pack ice around the punch bowl. Makes about 40 servings.


    Non Alcoholic Eggnog Recipe

    Follow the recipe above, substituting 2 teaspoons rum extract for the brandy.

    More like this Easy Eggnog Recipe

    You might also enjoy Hot Buttered Cranberry Punch.


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