Easy Endive Recipe for Appetizers

Endive Boats

The delicious chive-pimiento-pepper-cream cheese filling stows away on perfectly sized endive leaves for a terrific Belgian endive appetizer.

Endive Boats

2 heads Belgian endive leaves
2 cups cream cheese
4 green onions, finely chopped
1 tablespoon chopped chives
1 cup chopped pimiento-stuffed olives
1 small red bell pepper, finely chopped
1 tablespoon pepper sauce (Tabasco)

In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well.

Spoon the mixture onto the endive leaves and chill for an hour before serving.


Options:

• Substitute cooked artichoke leaves for the endive leaves.
• Sprinkle with a little fresh lemon juice over the appetizers before serving.

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