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Easy Endive Recipe for Appetizers
Endive Boats
It's easy to make and easy to eat this endive recipe, Endive Boats. The delicious chive-pimiento-pepper-cream cheese filling stows away on endive leaves for a terrific Belgian endive appetizer.
Endive Boats
2 heads Belgian endive leaves
2 cups cream cheese
4 green onions, finely chopped
1 tablespoon chopped chives
1 cup chopped pimiento-stuffed olives
1 small red bell pepper, finely chopped
1 tablespoon pepper sauce (Tabasco)
In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well. Spoon the mixture onto the endive leaves. Chill for an hour before serving.
Variation:
- Substitute cooked artichoke leaves for the endive.
More Appetizers like this Endive Recipe
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