Fluffy Scrambled Eggs Recipe, or Not

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Fluffy Scrambled Eggs Recipe

Or Not

Do you favor a creamy or fluffy scrambled eggs recipe? Everyone seems to choose a camp. A little milk will make your scrambled eggs creamy, a pinch of baking powder will make your eggs fluffy, and cooking them right will give you the best of both worlds.

Like sprinkles on your ice cream, the addition of goodies to your scrambled eggs makes a company-special dish, called, affectionately, a Scramble or just Scram.

Fluffy Scrambled Eggs Recipe for 6

12 large eggs
2 tablespoons milk or cream
Pinch of baking powder (optional)
1/4 teaspoon salt, or to taste
Pinch of pepper
2 tablespoons butter

Beat the eggs thoroughly together with the milk, baking powder, salt and pepper.

Melt the butter in a large skillet, preferably non-stick, over medium heat, no higher.

Add the beaten eggs to the skillet and cook them slowly, stirring and scraping the sides and bottom somewhere between frequently and constantly. Don't cook them dry.

Make a Scram(ble)

Green onions and ham is the favorite at my house.

Before cooking the eggs, sauté 1/4 cup chopped onions or green onions and 1 cup (total) of 1 or 2 of the following, chopped:

Shrimp, or other seafood

Ham

Kielbasa

Chorizo

Green or red pepper

Mushrooms (drain before adding eggs)

Add a little more butter to the skillet, if necessary, add the beaten eggs and cook as above.

If you like, top with 1/2 cup shredded cheese before serving. And Salsa is a natural served with scrambled eggs.
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