Fresh Fruit Tart Recipe

This eye-catching fresh fruit tart recipe is attractive enough to use the tarts as the centerpiece of your table.

The easy, ready-made tart shell recipe version here is great for anyone who needs a break from cooking from scratch.

16 frozen tart shells (from your grocer), thawed and baked*
3 cups vanilla pudding
3 cups assorted fruit
2 cups strawberry or raspberry gelatin, slightly thickened but not set
Whipped cream, optional

Hint: Think about adding a sprig of mint or pecan half, to your fruit tart arrangement.

Spoon the pudding into the bottom third of the tart shells.

Decoratively arrange the fruit on top.

Pour gelatin over the fruit and chill.

Top with whipped cream, if desired, before serving.

Makes 16 tarts.

*Try using mini tart shells, if you like. As long as they're not too small they'll work well for traditionally small tea-party fare.

More easy dessert recipes

Fresh Fruit Salad with Honey-Lime Dressing

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