Your guests will love the Grilled Sea Bass Recipe. The spicy Thai sauce perfectly complements sea bass, and grilling adds that special flavor you can only get from, well, grilling.
Everyone needs a good recipe for grilling fish. Better quality of fish, better meal; this is definitely a contender in the 'Chilean sea bass recipe' category.
Tip: Make extra Thai sauce and serve it over noodles or rice with the fish.
3 pounds sea bass filets
Thai Sauce Recipe:
Zest and juice of 3 limes
3 tablespoons fresh ginger, grated
1/2 cup soy sauce
3 tablespoons vegetable oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
Prepare the Thai Sauce recipe by combining all the sauce ingredients in a medium bowl.
Coat the fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque and flakes easily with a fork. Baste often.