Grilled Swordfish Recipe
For an exotic twist on a favorite backyard pastime, try the Grilled Swordfish Recipe. Thick swordfish steaks combine with Spinach Pesto and that great 'grilled' flavor for a barbecue your guests won't soon forget.
Grilled Swordfish with Spinach Pesto
8 1-inch swordfish steaks (@3 lbs.)
Olive oil
Salt and pepper
Spinach Pesto Recipe
2 cups fresh spinach leaves, packed
1/3 cup olive oil
1/4 cup parmesan cheese
2 tablespoons pine nuts
2 cloves garlic
Rub the swordfish steaks with a little olive oil and salt and pepper them to taste.
Grill the fish over medium-high heat for 6-8 minutes, turning once.
In the meantime, (or ahead of time) prepare the Spinach Pesto Sauce by placing all the sauce ingredients in a food processor or blender. Process until smooth.
Transfer the swordfish steaks to a platter and garnish with the Spinach Pesto.
Serves 8.
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