Kettle Corn Recipe - 2 Ways

Kettle Corn, Salty Sweet Popcorn, GreatPartyRecipes.com


(One Easy, One Easier)

When you have a Kettle Corn recipe you don't have to wait for a night out at the movies or a day at the fair to enjoy that tantalizing slightly sweet, slightly salty, slightly addictive taste of Kettle Corn, and you don't have to pay extra for it, either.

Good finger food recipe for the party or game, a definite step up from plain popcorn.




Kettle Corn

Tip: Homemade Kettle Corn is much, much tastier when you prepare it with butter-flavor oil.

1/2 cup popcorn
1/4 cup vegetable oil or butter flavor oil
1 1/2 - 3 tablespoons sugar (lightly sweet to very sweet)
Salt to taste

Heat oil in a large, heavy saucepan. Pour in the popcorn, sprinkle sugar on top, and cover. Once the popcorn starts popping, shake the pan continuously until the popcorn is popped. Transfer the kettle corn to a serving bowl and salt lightly. Makes 8-10 cups.

Easy Alternate Directions:

Sprinkle salt and sugar to taste over hot, lightly buttered popcorn.


More party snacks like the Kettle Corn recipe

Caramel Corn

Sesame Maple Popcorn





Surprise me





Comments

Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.

Comments

Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.









"I spend many happy hours
on your site."

Karen, Canada



Art for the kitchen...



"Your website has the best dip recipes. They are easy and everyone loves them... Your BLT Dip is a manly favorite. Your Pumpkin Dip totally ROCKS!!!"
Lee Ann, U.S.



About Wine and Cheese Parties...

"I have researched the net and I found your site the most helpful. You make it look so easy!"
Zelda, Australia





Theme Parties

Pasta Party

Mexican Fiesta

Martini Party

Have a Ball!

Housewarming Party

Wine and Cheese Party

Movie Awards Party

Soup Party

Tea Party





"Think I've found a little gem. Thanks."
Chris, U.K.





" I love this site. I'm a caterer & I find so much info, ideas & recipes!"
JoAnn, U.S.





"I love your recipes, and the humour you dish up with them."
Kate, Australia