Lamb Kabob Recipe

Aaah, the Lamb Kabob recipe. Fire up the grill 'cause if there's anything we like more than food on a stick it's scrumptious food on a stick, marinated and grilled to perfection. Just add friends, and eat!

6 pounds lean lamb, cut into 1-inch cubes (a leg of lamb is good)

Marinade:
1 cup extra virgin olive oil
1 cup red wine
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon salt

1. Combine all marinade ingredients except the salt in a large bowl. Add the lamb cubes, coating them well with the marinade. Let them marinate for about 2 hours, stirring occasionally.

2. Stir in the salt, making sure it is well distributed.

3. Thread the lamb cubes onto skewers, reserving the marinade, and place them on the grill over medium-hot heat. Cook for about 10 minutes, turning and basting with the remaining marinade.

Serves 12 to 16.

More grill ideas like the Lamb Kabob Recipe

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