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Lamb Kabob Recipe
Aaah, the Lamb Kabob recipe. Fire up the grill 'cause if there's anything we like more than food on a stick it's scrumptious food on a stick, marinated and grilled to perfection. Just add friends, and eat!
Grilled Lamb Kabobs
6 pounds lean lamb, cut into 1-inch cubes
Marinade:
1 cup
extra virgin olive oil
1 cup red wine
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon salt
Combine all marinade ingredients except the salt in a large bowl.
Add the lamb cubes, coating them well with the marinade. Let them marinate for about 2 hours, stirring occasionally.
Stir in the salt, making sure it is well distributed.
Thread the lamb cubes onto skewers and place them on the grill over medium-hot heat. Cook for about 10 minutes, turning and basting with the remaining marinade.
Serves 12.
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