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Macaroni Salad Recipe

What picnic or barbecue is complete without a simple Macaroni Salad recipe? We're sticking with the classic pickle-olive-onion recipe 'cause you just can't improve perfection.


Classic Macaroni Salad

1 pound salad macaroni
1 (6-ounce) can black olives
1 medium onion
1 cup finely chopped dill pickle
1 cup mayonnaise (more or less to taste)
Salt and pepper to taste

  • Cook the macaroni in boiling salted water until tender. Don't overcook.
  • Rinse with cold water and drain well in a colander.
  • In the meantime, slice the olives and chop the onion.
  • Transfer the pasta to a serving bowl.
  • Add the olives, onion, pickle, and mayonnaise. Salt and pepper the mixture to taste.
  • Chill.





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