What occasion doesn't call for a simple Macaroni Salad recipe? Well, a soup party; I wouldn't serve it with soup. But no picnic, barbecue, hot or cold sandwich, or fried chicken dinner would be complete without it. |
Classic Macaroni Salad
1 pound salad macaroni
1 (6-ounce) can black olives
1 medium onion
1 cup finely chopped dill pickle
1 cup mayonnaise (more or less to taste)
Salt and pepper to taste
Cook the macaroni in boiling salted water until tender. Don't overcook. Rinse with cold water and drain well in a colander.
In the meantime, slice the olives and chop the onion.
Transfer the pasta to a serving bowl. Add the olives, onion, pickle, and mayonnaise. Salt and pepper the mixture to taste. Chill.
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