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Mint Julep Punch Recipe
First, prepare the Mint Julep Punch Recipe. Now raise your pinky and say, in your best Southern drawl, 'I do declare this to be an excellent punch recipe.' Very good.
Mint Julep Punch
1 cup mint jelly
4 cups water
1 750-ml. (3 1/4 cups) bottle bourbon
6 cups pineapple juice
1/2 cup lime juice
7 cups lemon-lime soda
Ice mold
Chill all ingredients well before mixing.
Combine mint jelly and 2 cups of water in a saucepan, stirring over low heat until jelly melts. Cool.
Add bourbon, pineapple juice, remaining water, and lime juice. Chill.
To serve, pour mixture over a block of ice in a punch bowl. Slowly pour in soda, stirring gently. Garnish with lime slices and fresh mint leaves, if desired. Makes 44 servings.
Credit:
Mr. Boston Official Bartender's and Party Guide
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