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Paper Wrapped Chicken Recipe
The Paper Wrapped Chicken Recipe is prepared with a tasty marinade, making these bite size delights a terrific party appetizer recipe. Interestingly, they're not wrapped in paper!
Unusual chicken appetizer recipe for the oriental-themed dinner party or any party.
Paper Wrapped Chicken
(Okay...Foil Wrapped Chicken)
1 lb. boneless, skinless chicken
1 tablespoon soy sauce
1 tablespoon salad oil
1 tablespoon white wine
1 tablespoon cornstarch
1 teaspoon sugar
1 green onion, finely chopped
Salt and pepper to taste
Shortening or cooking oil
Combine all ingredients except the chicken.
Cut the chicken into approximately 1/4" thick and 1" square pieces. Fold the pieces into the mixture; coat well.
Place 1 piece of chicken onto a 6" square of aluminum foil. Fold the foil over to form a triangle, then seal the open edges with small, double folds. Repeat with the remaining pieces of chicken.
Melt shortening or pour oil in a skillet to a depth of 1/2" and heat thoroughly. Drop chicken packages into the skillet and cook 1 1/2 minutes on each side. Drain on paper towels.
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