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Brunch dabs a toe in dinner with the Roasted Asparagus recipe. Pair it as we have in our Brunch Menu Ideas with Crab Cakes. Also excellent with Scrambled Eggs and Salmon, or Eggs Benedict. Delicious.
Discover how to brew tea in 6 easy steps, a quick reference chart for tea brewing times, what and what not to serve in tea.
Three recipes, actually. What will it be? The parmesan-panko crusted fried zucchini recipe, crispy zucchini chips, or beer-battered zucchini fries like you get at the state fair?
For an exotic twist on a favorite backyard pastime, try the Grilled Swordfish recipe. Thick swordfish steaks combine with Spinach Pesto and that great 'grilled' flavor for a great barbecue recipe.
You have choices when it comes to easy cheese fondue recipes, but opening a can of cheese soup isn't one of them. Real cheese, real recipes, real easy, real fun, and real good.
Aioli is a Provencal garlic mayonnaise sauce, a culinary delight paired with crab cakes, crudites and artichoke leaves. Learn the professional secret to making your own aioli recipes and other sauces.
One of the great New Orleans style sandwiches, Muffulettas. This party-size Muffuletta recipe has all the traditional flavors-- ham, salami, provolone, with homemade olive tapenade on French bread.
Simply and elegantly is how to serve caviar. It's so much easier than you think. Great tips on serving caviar and how to store caviar. Also, the myth of the caviar spoon (mother of pearl spoon.)
For luncheon, casual dinner, or Soup Party bring on the homemade soup recipes. A hearty, hot soup in winter or a chilled soup in summer are very inviting. Also: What to serve with homemade soup.
Gougeres are French cheese puffs. Made with choux paste and fine aged cheese, a French cheese puff recipe takes you where no orange-glo cheese puff has ever gone: appetizer world.
This unusual sausage appetizer recipe features a bacon-apricot-jalapeno blanket for the sausages, creating a deliciously unlikely marriage of foods and a terrific party appetizer.
Sandwich Croustades are small, fill-able bread bowls. This croustade recipe features mushrooms and shallots in a creamy sherry sauce, but lots of other easy filling options follow.
The Caramel Popcorn recipe creates a great party treat or anytime snack. In the tradition of Cracker Jacks, divide the caramel corn recipe into individual bowls with a small prize in each.
Fondue Stuffed Pumpkin is a rich, layered casserole, not a fondue. The pumpkin is stuffed with all the classic cheese fondue ingredients, and roasted. Together they're addictive and impressive.
The Paper Wrapped Chicken recipe features a sweet ginger, white wine, soy sauce marinade that caramelizes the chicken when cooked. Great appetizer, but not wrapped in paper! Foiled again.
Yes, you can make these universally loved pastries at home. No need to head to the bakery with both the Chocolate Eclair and Cream Puff Recipe at your fingertips. Easy to prepare, easier to eat.
There are two parts to the Red and Bleu Salad: the red leaf lettuce dressed with homemade blue cheese vinaigrette, and the seasoned, sautéed red onions which sit atop the lettuce. Simple, delicious.
Crusty outside, juicy inside. A spicy ginger-orange-garlic rub helps develop the crust, not overcooking keeps them juicy. Delicious grilled pork tenderloin recipe for 6 to 50 guests.
Brunch menu help: a freshly prepared fruit salad recipe with an easy, sweet-tart fruit salad dressing made with honey, not sugar. Yay! Try the Macedoine version for adults.
Are you a gourmet or a traditionalist? Your ultimate homemade pizza recipes lie somewhere among the 4 great pizza dough recipes, a dozen pizza sauce recipes and ready-mades, and scores of toppings.