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Spiced Pecan Recipe
This Spicy Pecan recipe is hot, hot, hot with the party crowd. More than a plain roasted pecan recipe, these are roasted and well-spiced pecans.
They're not called "nibbles" for nothing. Prepare the recipe and watch them disappear. An easy but terrific party snack idea or appetizer recipe.
Spicy Pecan Nibbles
3 cups pecan halves
3 tablespoons melted butter or margarine
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce, or to taste
2 teaspoons chili powder
1 teaspoon curry powder
1/2 teaspoon salt
Heat oven to 300°.
In a mixing bowl, combine melted butter, Worcestershire sauce, hot pepper sauce, chili powder, curry powder and salt.
Add the pecans to the mixture and stir until thoroughly coated.
Spread pecans onto a baking sheet.
Bake for 30 minutes, stirring occasionally, until crisp and lightly toasted.
Serve warm. (The Spicy Pecans may be reheated in the oven or microwave.) Makes 3 cups.
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