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Spiced Pecan Recipe
The Spiced Pecan Recipe is hot, hot, hot with the party crowd. More than plain roasted pecans, these are roasted and spiced pecans.
They're not called "nibbles" for nothing. Prepare the recipe and watch them disappear. An easy but terrific party snack idea, appetizer, or "wine and cheese party" addition.
Spicy Pecan Nibbles
3 cups pecan halves
3 tablespoons melted butter or margarine
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce, or to taste
2 teaspoons chili powder
1 teaspoon curry powder
1/2 teaspoon salt
Heat oven to 300°.
In a mixing bowl, combine melted butter, Worcestershire sauce, hot pepper sauce, chili powder, curry powder and salt.
Add the pecans to the mixture and stir until thoroughly coated.
Spread pecans onto a baking sheet.
Bake for 30 minutes, stirring occasionally, until crisp and lightly toasted.
Serve warm. (The Spicy Pecans may be reheated in the oven or microwave.) Makes 3 cups.
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