Easy Homemade Plum Sauce Recipe

Terrific Dipping Sauce Recipe
for Egg Rolls, Chicken and Seafood

Egg Rolls sit up and beg for a good Plum Sauce recipe. They were made for each other.

Now all you need is an easy recipe that rivals expensive, store-bought brands in taste. And Egg Rolls. Done!

Egg Rolls for the Plum Sauce recipe

Plum Sauce

2 pounds ripe plums
1/4 cup honey
1 tablespoon grated fresh ginger
1 tablespoon water
1 tablespoon minced fresh garlic
1/2 teaspoon red chili paste, or more to taste
1/4 cup soy sauce

Pit and chop the plums.

Place them in a medium-size saucepan along with the honey, ginger, water, garlic and chili paste. (I use Chinese Hot Bean Paste, flavorful but hot.) Bring to a boil, then reduce the heat and simmer until the plums are soft, about 15 minutes.

Remove from the heat and stir in the soy sauce.

Puree the mixture in a blender or food processor.

Note: I once made this sauce with plums so overripe and juicy that it had to be thickened. If that happens, thicken it with a little cornstarch and water; turns out great.

This recipe makes about 4 cups. What you don't use after a few days can be frozen for up to a year.

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