Quail Eggs Recipe with Caviar

The Caviar on Quail Eggs recipe is an easy gourmet appetizer recipe, one of those recipes that is elegant in its sheer simplicity. Of course, that's the best kind of party recipe, isn't it? Both easy and impressive. And the caviar you use for this recipe does not need to be expensive. (See the Caviar Guide ) You can find quail eggs locally at most gourmet food stores or online here.

Caviar on Quail Eggs

12 quail eggs
2 ounces caviar, your choice

Fill a medium saucepan half full of salted water and bring to a boil.

Gently place the quail eggs in the pan and boil for 3 or 4 minutes.

Drain the eggs and run cold water over them to cool.

Peel and slice the eggs lengthwise.

Transfer them to a serving platter and top with a healthy 1/4 teaspoon of caviar. Makes 24 gourmet appetizers.

Caviar Guide

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