Rum Punch Recipes

Rum Punch Recipes

Rum punch recipes are party favorites. But these are special. They're sure to become your favorite favorites. Have you heard the Jamaican Rum Punch rhyme? Here it is.

Jamaican Rum Punch Recipe

This recipe comes straight from our Jamaican friends, rhyme and all.

Lime juice
Sugar syrup or strawberry syrup
Light rum
Water
Pimiento seeds and allspice to taste

"One of sour, two of sweet, three of strong, and four of weak."

Serve over ice.

That's the entire recipe. It is so charming we decided not to change a thing.

Ginger Rum Punch Recipe

The perfect blend of flavors.

1/2 cup brown sugar, packed
1/2 cup water
1 large thumb-size piece fresh ginger, chopped
5 cups unsweetened pineapple juice
1 1/2 cups amber rum
2 liters (about 8 1/2 cups) grapefruit soda
4-6 cups club soda

Chill all ingredients well before mixing.

In a small saucepan, bring the brown sugar, water, and ginger to boil. Lower the heat and simmer for about 15 or 20 minutes. Cool.

Strain the ginger from the brown sugar mixture and pour the sugar-water into the punch bowl.

Stir in the pineapple juice and add the rum.

Just before serving, stir in the grapefruit soda and club soda.

Float an ice mold. Serve over crushed ice, if desired. Makes 40 or more servings.

Tropical Rum Punch Recipe

Exotic flavors, but they're easy to find.

8 cups (2 quarts) guava nectar
6 cups unsweetened pineapple juice
1 cup fresh lime juice
2 cups coconut cream
3 cups light rum or Malibu Rum to taste

Chill all ingredients well before mixing.

Mix all ingredients well in a large punch bowl.

Float an ice mold or block of ice. Serve over crushed ice, if desired. Makes 40 servings.
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