Salsa Dip Recipe

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Salsa Dip Recipe

This Salsa Dip recipe is 3 cups of perfection! A wonderful blend of tomatoes, peppers, black beans, herbs, and spices, with a few surprises, too! It's the salsa recipe you've been wanting, for several reasons:

Party Dip Essentials Checklist:

Green Check Mark

Tastes great

Green Check Mark

Feeds a crowd inexpensively

Green Check Mark

Keeps for weeks in the refrigerator

Salsa Dip

Corn Salsa with Black Beans

2 large tomatoes, peeled
1 or 2 jalapeno peppers, seeded and finely chopped
2 green chiles, chopped
1/2 medium onion, chopped
1 very small green bell pepper, finely chopped
1/3 cup corn kernels
2 teaspoons chopped cilantro (1 teaspoon dried)
1 heaping tablespoon black bean garlic sauce or
1 tablespoon black beans and 2 cloves garlic, chopped
1 teaspoon sugar
2 teaspoons cider vinegar
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste

Combine all ingredients and microwave on high for 2 minutes. Chill before serving.

Pairs perfectly with tortilla chips or warm rolled tortillas. Makes about 3 cups.

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