Chameleon Punch might be a better name for the Sherbet Punch recipe. It changes colors to suit its' surroundings! Raspberry? Orange? Pineapple? Lime? Choose your favorite sherbet flavor or match your party colors.
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Original Sherbet Punch Recipe
1/2 gallon sherbet, any flavor
2 quarts (8 cups) ginger ale
Ice mold
Scoop sherbet into a large punch bowl. Stir to soften.
Slowly add ginger ale.
Float an ice mold, if desired.
Makes 32 servings.
Options:
- Add 3 to 4 cups of fruit juice, corresponding to the sherbet flavor, sweetening if necessary.
- Substitute 1 750-mil bottle of champagne and 3 cups pineapple juice for the ginger ale. Pineapple sherbet works well here.
- Float small dollops of sherbet atop the punch in the punch bowl.
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