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Sherbet Punch Recipe

Chameleon Punch might be a better name for the Sherbet Punch recipe. It changes colors to suit its' surroundings! Raspberry? Orange? Pineapple? Lime? Choose your favorite sherbet flavor or match your party colors.

Interesting factoid: It is much more commonly known as the Sherbert Punch Recipe although there is only one 'r' in the name.






Original Sherbet Punch Recipe

1/2 gallon sherbet, any flavor
2 quarts (8 cups) ginger ale
Ice mold

  • Chill all ingredients well before mixing.

    Scoop sherbet into a large punch bowl. Stir to soften.

    Slowly add ginger ale.

    Float an ice mold, if desired.

    Makes 32 servings.

    • Options:

    • Add 3 to 4 cups of fruit juice, corresponding to the sherbet flavor, sweetening if necessary.

    • Substitute 1 750-mil bottle of champagne and 3 cups pineapple juice for the ginger ale. Pineapple sherbet works well here.

    • Float small dollops of sherbet atop the punch in the punch bowl.


    More like the Sherbet Punch Recipe





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