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Shortbread Cookie Recipe

with a Cherry on Top

This is an easy but special shortbread cookie recipe that is rolled in nuts and adorned with a maraschino cherry on top. A jewel among tea party recipes or whatever occasion calls for a special cherry cookie recipe.





Cherry Nuggets

1 cup butter or shortening
3 ounces cream cheese, softened
1 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup finely chopped nuts
24 maraschino cherries, halved

  • Cream the butter or shortening and cream cheese together. Add the sugar, egg and almond extract.

  • Sift the dry ingredients together and stir into the creamed mixture. Chill the dough thoroughly.

  • Form the chilled dough into 1-inch balls. Roll the balls in the chopped nuts and place them on an ungreased cookie sheet.

  • Press a cherry half into the center of each cookie.

  • Bake at 350° for 10 to 15 minutes.

  • Makes 48 cookies.




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