Open wide and say 'aaaaah!' Do your party a favor by serving one or more of the Shrimp Dip Recipes, but not before the delicate flavors have had a chance to marry. Then, open wide...
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Dill Shrimp Dip
8 ounces cooked shrimp, chopped, or tiny salad shrimp, whole
2 cups mayonnaise
1/2 cup chopped black olives
1 tablespoon dill weed or 2 tablespoons fresh dill leaves,
Combine all ingredients; cover and refrigerate for a few hours to let the flavors marry.
Serve with assorted crackers, toasts and vegetable dippers. Makes @ 3 cups.
Crab and Shrimp Dip
8 ounces cooked crab meat
8 ounces cooked shrimp meat
1/4 cup onion
1 8-ounce can water chestnuts
3/4 cup mayonnaise
1 heaping teaspoon prepared horseradish
Salt and pepper to taste
Mince the crab, shrimp, onion, and water chestnuts or process them in a food processor. Transfer the mixture to a small bowl and stir in the mayonnaise and horseradish. Salt and pepper the mixture to taste. Chill.
Serve with water crackers, celery sticks, and cooked artichoke leaves. Makes 3 cups.
Option:
Lobster Dip Recipe
Prepare the Crab and Shrimp Dip recipe as above, substituting lobster meat for all or part of the shrimp and crab meat.
More great dips like the Shrimp Dip Recipes
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