Shrimp Dip Recipes

Open wide and say 'aaaaah!' Do your party a favor by serving one or more of the Shrimp Dip Recipes, but not before the delicate flavors have had a chance to marry. Then, open wide...

8 ounces cooked shrimp, chopped, or tiny salad shrimp, whole
2 cups mayonnaise
1/2 cup chopped black olives
1 tablespoon dill weed or 2 tablespoons fresh dill leaves,

Combine all ingredients; cover and refrigerate for a few hours to let the flavors marry.

Serve with assorted crackers, toasts and vegetable dippers. Makes @ 3 cups.

Crab and Shrimp Dip

8 ounces cooked crab meat
8 ounces cooked shrimp meat
1/4 cup onion
1 8-ounce can water chestnuts
3/4 cup mayonnaise
1 heaping teaspoon prepared horseradish
Salt and pepper to taste

Mince the crab, shrimp, onion, and water chestnuts or process them in a food processor. Transfer the mixture to a small bowl and stir in the mayonnaise and horseradish. Salt and pepper the mixture to taste. Chill.

Serve with water crackers, celery sticks, and cooked artichoke leaves. Makes 3 cups.

Option:

Lobster Dip Recipe

Prepare the Crab and Shrimp Dip recipe as above, substituting lobster meat for all or part of the shrimp and crab meat.

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