Skinny Dip Recipe

Dive right into the Skinny Dip recipe and don't worry about the calories or the taste! This great cottage cheese dip recipe is prepared with an herb and spice combo that doesn't taste skinny.

Skinny Dip

3 cups low-fat cottage cheese
3 tablespoons lemon juice
1 teaspoon dill weed or dried cilantro
1/2 teaspoon celery salt
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon black pepper
Salt to taste

In a blender or food processor, blend all ingredients, except the salt, until smooth. Taste, adding salt only if necessary.

Transfer to a serving bowl and garnish with extra paprika and dill weed, if desired. Chill before serving.

Serve with assorted fruit, vegetable dippers, and bagel bites or crackers. Makes about 3 cups.

Option: Mango Skinny Dip

• Substitute 1 cup finely chopped mango for the dill, celery, and turmeric.

  Makes 3 1/2-4 cups.

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