Spinach Dip Recipes

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Spinach Dip Recipes

They're hot. They're cool. They're the Spinach Dip recipes! With or without artichoke, they offer choices and real versatility to your collection of party dip recipes. When served in a sour-dough bread bowl, they're real eye-pleasers, too.

(Cold) Spinach Dip

1 cup chopped cooked spinach (1 10 oz. frozen pkg.)
1 cup sour cream
1 cup mayonnaise
6 green onions, chopped
1 8-ounce can water chestnuts, finely chopped
2 cloves garlic, minced
1/2 cup chopped parsley
2 tablespoons lemon juice
2 teaspoons pepper
Salt to taste

Squeeze the spinach dry and pat it down with paper towels.

In a medium bowl stir together all ingredients until well combined.

Cover and refrigerate for at least 2 hours.

(This recipe can be prepared in a food processor and/or a day ahead with great results.)

Serve chilled with sour dough bread and raw vegetable dippers like turnip slices and red pepper strips. Or serve in a scooped-out sour dough bread bowl, if desired, and save the scooped-out bread for dippers.

Makes about 3 cups.

Spinach Artichoke Dip:

Add 1 cup chopped artichoke hearts to the recipe above.

Hot Spinach Artichoke Dip

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