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Cabbage Bread1 small green cabbage, shredded 1. In a large pot, melt the butter and add the shredded cabbage. Stir to coat well. Cover and steam over medium heat for about 5 minutes, stirring occasionally. 2. In the meantime, brown the ground beef and onion in a skillet. Add the salt and pepper and continue cooking for 1-2 minutes. Add the ground beef mixture to the cabbage pot. Mix. Transfer the mixture to a colander and let it drain and cool completely, 1-2 hours. 3. Roll out your bread dough very thin. Cut into rectangles about 5" X 8". Place a large spoonful of the cabbage mixture in the center of each rectangle. Draw up the edges and seal. 4. Place the sealed side down on a greased cookie sheet. Let rise 10-15 minutes (if you're using a yeast dough.) Bake at 425° until golden brown, about 15 minutes. Serve warm or room temperature, plain or with deli mustard, if desired.
Option: More picnic food good as the Stuffed Bread recipe
Surprise me with another party idea from Great Party Recipes.
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