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Beef Stuffed Bread Recipe
"Cabbage Bread"
This is an irresistible stuffed bread recipe with a peppery beef and cabbage center. Cabbage Bread is equally good warm or room temperature, making it an excellent picnic food idea, travel food or snack food as well as side dish recipe.
Use your own homemade bread dough recipe, store-bought bread dough, or puff pastry.
Cabbage Bread
1 small green cabbage, shredded
2 tablespoons butter
1 1/4 pounds ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
1 1/2 - 2 teaspoons black pepper
Yeast bread dough
In a large pot, melt the butter and add the shredded cabbage. Stir to coat well. Cover and steam over medium heat for about 5 minutes, stirring occasionally.
In the meantime, brown the ground beef and onion in a skillet. Add the salt and pepper and continue cooking for 1-2 minutes.
Add the ground beef mixture to the cabbage pot. Mix. Transfer the mixture to a colander and let it drain and cool completely, 1-2 hours.
Roll out your bread dough very thin. Cut in rectangles about 5" X 8". Place a large spoonful of the cabbage mixture in the center of each rectangle. Draw up the edges and seal.
Place the sealed side down on a greased cookie sheet. Let rise 10-15 minutes (if you're using a yeast dough.) Bake at 425° until golden brown, about 15 minutes. Serve warm or cold, plain or with deli mustard, if desired.
Variation:
Substitute puff pastry sheets for the bread dough. Bake just until golden brown.
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