When you have a Kettle Corn recipe you don't have to wait for a night out at the movies or a day at the fair to enjoy that tantalizing slightly sweet, slightly salty, slightly addictive taste of Kettle Corn, and you don't have to pay extra for it, either.
Good finger food recipe for the party or game, a definite step up from plain popcorn.
Tip: Homemade Kettle Corn is much, much tastier when you prepare it with butter-flavor oil.
1/2 cup popcorn
1/4 cup vegetable oil or butter flavor oil
1 1/2 - 3 tablespoons sugar (lightly sweet to very sweet)
Salt to taste
oil in a large, heavy saucepan. Pour in the popcorn, sprinkle sugar on
top, and cover. Once the popcorn starts popping, shake the pan
continuously until the popcorn is popped. Transfer the kettle corn to a
serving bowl and salt lightly. Makes 8-10 cups.
Easy Alternate Directions:
Sprinkle salt and sugar to taste over hot, lightly buttered popcorn.
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