Rice Krispies Recipe

Rice Krispies Recipe: Cheese Krisps, rich homemade cheese crackers, GreatPartyRecipes.com

Cheese Krisps
Did you think there was only one Rice Krispies recipe out there? Those gooey marshmallow bars perhaps (to which my boys added green food coloring and forever more called Snot Bars)? Well there's a new kid on the block, Cheese Krisps, spelled with a "K" because they do, indeed, contain Rice Krispies cereal.

This is a simple recipe with cheese, butter, flour, cereal and seasonings. The dough can be prepared ahead of time and frozen until you need some nice, warm, adult-ish homemade cheese crackers with absolutely no hint of phlegm. 

Pictured above: Cheese Krisps, homemade cheese crackers, straight from the oven served with a bowl of mixed nuts. Great snack food.

Cheese Krisps

1/2 pound butter, softened (2 sticks)
1 pound shredded Cheddar or Cheddar/Monterey Jack combo (5 cups)
1 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper, to taste
2 cups flour
2 cups Rice Krispies 

Start preheating your oven to 350 degrees. If you haven't softened the butter yet, stick it in the microwave for 15 seconds.

Cream the butter and cheese together. Mix the flour, salt and cayenne together, then stir the flour mixture into the cheese mixture. You will know it is well-mixed when the cayenne is evenly dispersed. Now work the Rice Krispies in with your hands, being careful not to crush them.

Form the dough into walnut-size balls. The easiest way is to press the dough into a tablespoon-size measuring spoon, heaping it up and rounding it. Place the balls onto non-stick cookie sheets about 2 inches apart. Flatten the balls with your palm. 

Bake in batches for 12 minutes, pressing the crackers flat again with a spatula, not your palm, half way through cooking. Cool slightly and serve warm.

Makes 3-1/2 to 4 dozen cheese crackers.


Make-ahead directions:

  • Prepare the dough, wrap well with plastic wrap or place it in a freezer bag. Before the party, bring it to room temperature, form the balls and bake as above.
  • Or, prepare the crackers through the point of baking, cool, wrap tightly, and refrigerate until you're ready for them. You can warm them in the oven for a few minutes or the microwave for a few seconds. 

Cheese Puffs

Cheese Straws

Return to Party Finger Food

Original Rice Krispies Treats

Top of Rice Krispies Recipe 


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Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.

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