Lobster-Shrimp Dip, One of  3 Great Shrimp Dip Recipes, GreatPartyRecipes.com

Shrimp Dip

Open wide and say 'aaaaah!'

Do your party a favor by serving one or more of the Shrimp Dip recipes, but not before the delicate flavors have had a chance to marry. Mix it up with the tanginess of dill, the crunchiness of water chestnuts, or other seafood. Then, open wide...

Pictured: Lobster-Shrimp Dip with Whole Wheat and Sourdough Crackers

Dill Shrimp Dip

8 ounces cooked shrimp, chopped, or tiny salad shrimp, whole
2 cups mayonnaise
1/2 cup chopped black olives
1 tablespoon dill weed or 2 tablespoons fresh dill leaves,

Combine all ingredients; cover and refrigerate for a few hours to let the flavors marry.

Serve with assorted crackers, toasts and vegetable dippers. Makes @ 3 cups.

Crab and Shrimp Dip

8 ounces cooked crab meat
8 ounces cooked shrimp meat
1/4 cup onion
1 8-ounce can water chestnuts
3/4 cup mayonnaise
1 heaping teaspoon prepared horseradish
Salt and pepper to taste

Mince the crab, shrimp, onion, and water chestnuts or process them in a food processor. Transfer the mixture to a small bowl and stir in the mayonnaise and horseradish. Salt and pepper the mixture to taste. Chill.

Serve with water crackers, celery sticks, and cooked artichoke leaves. Makes 3 cups.


Lobster-Shrimp Dip

Prepare the Crab and Shrimp Dip as above, substituting lobster meat for all or part of the shrimp and crab meat.

More great dips like the Shrimp Dip Recipes

Shrimp Salad Sandwiches

Shrimp and Caraway Coleslaw

Shrimp Stuffed Cherry Tomatoes

What's for dinner?


Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.


Join the party! Tell us how you were able to use or improve the recipe(s) or tips on this page.

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