Spinach Dip Recipes

Spinach Artichoke Dip on Sourdough Bread, GreatPartyRecipes.com

They're hot. They're cool. They're the Spinach Dip recipes! Hot or cold, with or without artichoke, they offer choices and real versatility to your collection of party dip recipes.

When served in a sourdough bread bowl they're real eye-pleasers, too. Check out the easy instructions below.

Pictured: Spinach-Artichoke Dip, above, and Spinach Dip in a Sourdough Bowl, below.

Spinach Dip, Chilled

1 cup chopped cooked spinach (1 10 oz. frozen pkg.)
1 cup sour cream
1 cup mayonnaise
6 green onions, chopped
1 8-ounce can water chestnuts, finely chopped
2 cloves garlic, minced
1/2 cup chopped parsley
2 tablespoons lemon juice
2 teaspoons pepper
Salt to taste

Squeeze the spinach dry and pat it down with paper towels.

In a medium bowl stir together all ingredients until well combined. Cover and refrigerate for at least 2 hours.

  1. Prep Tip: This recipe can be prepared in a food processor and/or a day ahead, with great results.

Serve chilled with sour dough bread and raw vegetable dippers like turnip slices and red pepper strips. Or serve in a scooped-out sour dough bread bowl, if desired, and save the scooped-out bread for dippers.

Makes about 3 cups.

Spinach Artichoke Dip:

Add 1 cup chopped artichoke hearts to the recipe above.

Hot Spinach Artichoke Dip with Parmesan Cheese

How to Make a Sourdough Bread Bowl

Start with a whole, unsliced, round loaf of sourdough bread. Cut the top off, somewhere between a quarter and a third of the way down. With a pairing knife make a cut 'round the inside of the loaf about 1 inch from the crust. Now just reach in and "pull the plug." Be sure to cut up the bread "plug" and lid for dippers.

Spinach Dip in a Sourdough Bread Bowl, GreatPartyRecipes.com

Back to Party Dips for more like the Spinach Dip Recipes

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